“Men of Dining” exhibition is held from May 3rd to July 6th. Five men who work in various fields,including writer, cook, magazine editor, and architect, are invited to share their idea of dining andlife style in Yong’An Art Center. 

They are not only being professional in their works, but they alsohave the passion in cooking and various types of cuisine. With different backgrounds and personalexperiences, they have developed their own philosophy in dining and life style.